A dairy-free banana bread loaded with ripe bananas, crushed pecans and dairy-free yoghurt for extra moistness. Makes 2 loaves. Can be made gluten free.
👩🍳 Method
1
Preheat oven to 170°C. Grease and line 2 loaf tins.
2
Mash the bananas and mix with the melted dairy-free butter.
3
Add the light brown sugar, salt and dairy-free yoghurt. Mix to combine.
4
Mix in the sifted self raising flour, bicarbonate of soda and crushed pecans until just combined.
5
Divide between the two prepared loaf tins and bake for 1 hour until a skewer comes out clean.
