
Scones
traditional scones
Welcome to
Simple, honest home cooking. Real recipes for real people.

traditional scones
A gluten-free vegan banana cake made with coconut oil, maple syrup, ground almonds and desiccated coconut. Topped with t…

A dairy-free banana bread loaded with ripe bananas, crushed pecans and dairy-free yoghurt for extra moistness. Makes 2 l…

A no-bake banoffee cheesecake with a buttery biscuit base, caramel cream cheese filling and banana layer, topped with wh…

A classic Black Forest Gateau — three layers of light chocolate sponge soaked in Kirsch syrup, layered with raspberry ja…
A stunning filo pastry pie filled with harissa-roasted butternut squash, sautéed onions, feta, sage and lemon, topped wi…

A deep, moist chocolate fudge cake made with sour cream, buttermilk and cold water for an incredibly tender crumb. Bakes…

A silky, rich chocolate marquise set in a 20cm tin over a biscuit base — no baking required for the filling. Chilled unt…

A showstopping no-bake pie — hazelnut praline set into a malted biscuit base, topped with a silky chocolate espresso cus…

A light vanilla sponge with a cinnamon swirl, soaked in warm cinnamon syrup straight from the oven, and finished with a …

A generous, nutty polenta and almond cake made with demerara sugar and plenty of citrus zest. Soaked in a citrus drizzle…

A classic coffee sponge made with cold black coffee in the batter, topped with a rich coffee butter icing and walnut dec…

A light olive oil sponge whisked to triple volume, flavoured with espresso, honey and vanilla, layered with a rich espre…

A spanakopita-inspired filo pie packed with grated courgette, fresh herbs, feta and cheddar. Crispy golden pastry with a…

Fudgy dark chocolate brownies loaded with white and dark chocolate chips and frozen mini crème eggs, drizzled with white…

A classic chocolate roulade from Delia Smith's Complete Cookery Course (1989). Rich chocolate sponge rolled around a lig…

A fragrant, buttery elderflower and lemon cake, soaked with lemon juice and elderflower cordial while warm, then finishe…

A classic Génoise sponge — eggs and sugar whisked to ribbon stage over a bain-marie, folded with double-sifted flour and…

A gluten-free take on the classic Bakewell tart — buttery shortcrust pastry, a layer of jam, rich almond frangipane fill…

A moist olive oil apple cake packed with peeled Granny Smith apples and spiced with cinnamon, finished with a rich maple…

Rich, fudgy gluten-free blondies made with browned butter, coffee, white chocolate and Brazil nuts. Makes 2 trays. Cover…

A classic, buttery lemon sponge with generous lemon zest, finished with a lemon mascarpone icing and lemon glaze.

A moist, zingy lemon and courgette tray bake — light, fragrant and finished with a lemon icing while still warm. Optiona…

A generous, buttery lemon sponge soaked with a sharp lemon drizzle, topped with a light lemon mascarpone frosting. Simpl…

Festive fudgy brownies with whole mince pies baked inside — half the brownie batter in the tray, mince pies arranged on …

A deeply indulgent mocha cake made by melting dark chocolate and butter with coffee, then folding through flour, two sug…

A deeply indulgent no-bake chocolate tart with a crunchy Oreo base and a silky dark and milk chocolate ganache filling. …

A naturally gluten-free orange polenta cake, soaked with a warm honey and orange syrup, then topped with a light Greek y…

A moist, gluten-free polenta and almond cake with a citrus kick. Works beautifully with either orange or lemon — finishe…

Giant chewy cookies encasing a whole Oreo thin, loaded with milk chocolate chips and finished with flaky sea salt. Makes…

Fudgy dark chocolate brownies layered with a peanut butter filling, topped with a glossy chocolate ganache. Made in a la…

A simple, rustic pear and walnut loaf cake — tender, lightly sweet and studded with juicy pear and crunchy walnuts. Can …
A buttery shortbread crust topped with a rich caramel filling of pecans, walnuts and desiccated coconut, finished with m…

An elegant almond and pistachio cake infused with rosemary butter, lemon and vanilla, finished with a sharp lemon icing …

A soft, spiced almond sponge loaded with peeled plums and apples pushed into the batter, topped with a buttery cinnamon …

A stunning puff pastry pie filled with spiced spinach, chermoula paste and feta, topped with thinly sliced potato. Serve…

A savoury roulade filled with mushrooms, baby spinach and crème fraîche, served with a rich creamy pesto sauce. Impressi…

A warmly spiced vegan carrot cake packed with grated carrot, sultanas and a blend of cinnamon, nutmeg and ginger. Uses s…

A rich, moist gluten-free vegan chocolate cake made with rice milk and agave syrup, served with a cherry compote. Dairy-…

Chewy, nutty vegan tahini cookies with dark chocolate chunks — chilled before baking for a perfect texture. Makes 12. Re…

A rich no-bake vegan tiffin made with plant-based butter, golden syrup, cocoa, crushed digestives and glace cherries, to…
Dramatic red velvet brownies with a swirled cream cheese layer on top — rich cocoa brownie batter layered with a vanilla…

The classic Victoria sponge — light, buttery and reliable. Sandwiched with jam and buttercream. Simple, perfect, timeles…

A moist, spiced apple cake made with olive oil and whisked egg whites for a light texture, filled and topped with a rich…

Deeply fudgy brownies loaded with both dark and white chocolate pieces, finished with a white chocolate drizzle. Recipe …

A bold, vivid red velvet cake with a tender crumb from buttermilk and vinegar, topped with a light cream cheese frosting…
No recipes found for that search.