Deeply fudgy brownies loaded with both dark and white chocolate pieces, finished with a white chocolate drizzle. Recipe makes 16 brownies across 2 small trays.
👩🍳 Method
1
Preheat oven to 150°C. Line 2 small brownie tins.
2
Combine the caster sugar, sifted cocoa powder, sifted plain flour and baking powder in a large bowl.
3
Add the melted salted butter and mix into the dry ingredients.
4
Add the eggs and mix well.
5
Fold in the dark and white chocolate pieces.
6
Divide the mixture between the two lined tins and bake at 150°C for 45 minutes.
7
Leave to cool completely in the tins, then cut each tray into 8 brownies.
8
Melt a little extra white chocolate and drizzle over the top to finish.
