A deeply indulgent no-bake chocolate tart with a crunchy Oreo base and a silky dark and milk chocolate ganache filling. Refrigerate overnight for the perfect set.
👩🍳 Method
1
Mix the crushed Oreos with the melted butter. Press into a large tart case and bake at 180°C for 5 minutes. Leave to cool.
2
Bring the double cream and butter to boiling point in a saucepan. Remove from heat.
3
Add all the chopped dark and milk chocolate into the cream mixture. Stir until completely melted and smooth.
4
Pour the ganache filling into the cooled Oreo base.
5
Refrigerate for at least 4 hours or overnight until set.
