Lemon Cake

👩‍🍳 Method

1. 1

   Preheat oven to 150°C. Grease and line your cake tin.

2. 2

   Cream the butter and caster sugar together until light and fluffy.

3. 3

   Add the eggs slowly, one at a time, mixing well between each.

4. 4

   Stir in the lemon zest.

5. 5

   Fold in the self raising flour and milk until just combined.

6. 6

   Pour into the prepared tin and bake for 40 minutes until a skewer comes out clean.

7. 7

   Once cool, top with lemon mascarpone icing and finish with a lemon glaze.