Festive fudgy brownies with whole mince pies baked inside — half the brownie batter in the tray, mince pies arranged on top, then covered with the rest. Makes 2 large trays.
👩🍳 Method
1
Preheat oven to 160°C. Grease and line 2 large brownie trays.
2
Melt the butter and dark chocolate together in a large pan. Leave to cool slightly.
3
In a large bowl, mix together the cocoa powder and plain flour.
4
In a separate bowl, whisk the eggs and golden caster sugar together. Add the dry ingredients and whisk to combine.
5
Add the wet chocolate mixture and mix everything together.
6
Pour half the brownie mixture into the trays. Arrange the mince pies evenly on top.
7
Cover with the remaining brownie mixture.
8
Bake for 40–45 minutes until set. Leave to cool completely before cutting.
