A fragrant, buttery elderflower and lemon cake, soaked with lemon juice and elderflower cordial while warm, then finished with a cream cheese frosting.
👩🍳 Method
1
Preheat oven to 140°C. Grease and line your cake tin(s).
2
Whisk the eggs, yoghurt and milk together and set aside.
3
Beat the butter and golden caster sugar together until light and fluffy.
4
Mix the self raising flour into the butter mixture alternating with the egg mixture until combined.
5
Stir in the lemon zest and a drop of elderflower cordial.
6
Bake for 40 minutes until a skewer comes out clean.
7
While the cake is still warm, mix the lemon juice and 3 tbsp elderflower cordial together and spoon over the warm cake to soak in.
