Fudgy dark chocolate brownies loaded with white and dark chocolate chips and frozen mini crème eggs, drizzled with white and orange chocolate and topped with a half crème egg. Bake in a 9" tin.
👩🍳 Method
1
Preheat oven to 160°C. Grease and line a 9" tin.
2
Melt the butter and dark chocolate together in a bowl over simmering water. Leave to cool slightly.
3
Whisk the eggs and caster sugar together until pale and thick.
4
Add the melted chocolate mixture to the egg mixture and stir to combine.
5
Sift the plain flour and cocoa powder together, then fold into the wet mixture.
6
Fold in the white chocolate chips, dark chocolate chips and frozen mini crème eggs.
7
Pour into the prepared tin and bake for 30 minutes. Leave to cool completely in the tin.
8
Drizzle with melted white and orange chocolate and place half a crème egg on top of each brownie.
