Giant chewy cookies encasing a whole Oreo thin, loaded with milk chocolate chips and finished with flaky sea salt. Makes around 14 large cookies.
👩🍳 Method
1
Cream the butter, light brown sugar and granulated sugar together until light — about 3 minutes.
2
Add the eggs and vanilla extract and mix to combine.
3
Sift the plain flour, bread flour, bicarbonate of soda, baking powder and salt into a bowl. Mix into the wet ingredients.
4
Stir in the milk chocolate chips briefly (about 10 seconds).
5
Preheat oven to 170°C. Take ¼ cup portions of dough, flatten slightly, place one Oreo thin in the centre and wrap the dough around it to encase completely. Roll into a ball.
6
Place on a lined baking tray, sprinkle with flaky sea salt and bake for 12 minutes until golden at the edges but still soft in the middle.
7
Leave to cool on the tray — they will firm up as they cool.
