A rich no-bake vegan tiffin made with plant-based butter, golden syrup, cocoa, crushed digestives and glace cherries, topped with melted dark chocolate. Makes 48 portions from a 1kg tin.
👩🍳 Method
1
Heat the plant-based butter, golden syrup and caster sugar in a pan until the sugar dissolves.
2
Mix in the cocoa powder and salt into the butter mixture until smooth.
3
Fold in the crushed digestives and glace cherries. Mix until well coated.
4
Press the mixture firmly into a 1kg tin.
5
Melt the dark chocolate with a little plant-based butter and pour over the tiffin to cover.
